Title: Chinese Chicken and Walnut Salad
Categories: Entree Chinese
Yield: 8 Servings

		Dressing
1	c	Corn oil
1/2	c	Hoisin sauce
1/2	c	Soy sauce
1/2	c	Red wine vinegar
1	tb	Garlic -- chopped
1	tb	Ginger -- grated
1/2	c	Sesame seeds
		Salad
1	bn	Spinach
1/2	bn	Nappa or Chinese cabbage
4		Whole carrots -- julienned
1 1/2	c	Walnuts -- coarsely chopped
1		Sweet red pepper --
		Julienned
4		Whole scallion -- thinly
		Sliced
2	c	Skinless boneless chicken
		Breast -- cooked and
		Shredded

Combine dressing ingredients and blend well. Refrigerate. Wash spinach thoroughly and remove stems. Slice into 1/2 inch strips. Wash and core cabbage. Slice into 1/2 inch pieces. Dry and crisp in the refrigerator.

Combine greens and remaining salad ingredients in a large bowl. Toss well. Add dressing to taste and retoss. Reserve dressing may be stored in a covered glass container in the refrigerator.

Recipe By : Delicious Decisions/tpogue@idsonline.com

From: Terry Pogue Date: 05 Dec 97 Eat-L List (Recipes And Food Folklore) Ä

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