Title: Kusherie (Egyptian Rice and Lentils)
Categories: Egyptian Rice Bean
Yield: 1 Servings

		Sauce:
		In a saucepan,heat together:
3/4	c	(one 6 oz can) tomato paste
3	c	Tomato juice, sauce or
		Pureed tomatoes
1		Green pepper, chopped
		Chopped celery leaves
1	tb	Sugar
1/2	ts	Salt
1	ts	Cumin
1/4	ts	Cayenne pepper or cruched
		Chilis to taste
		Browned Onions:
		Heat in small skillet:
2	tb	Oil
		Saute over medium heat until
		Brown:
3		Onions, sliced
4		Cloves garlic, minced

Bring sauce to boiling, reduce heat and simmer 20-30 minutes.

This came from a Carolyn Yoder in Cairo, Egypt and she notes that plain yogurt is served as a side dish. From: Ruth Haffly Date: 01 Mar 97 National Cooking Echo Ä

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