Title: Texas Two-Step Slaw
Categories: Salad Side dish
Yield: 8 Servings
| SALAD |
| 4 | c | Shredded green cabbage |
| 1/4 | c | Shredded red cabbage |
| 1/4 | c | Chopped red onion |
| 2 | | Jalapeno chiles, seeded and finely chopped |
| 2 | tb | Chopped fresh cilantro |
| 11 | oz | Can Mexicorn, drained |
| 4 | oz | Shredded cheddar cheese |
| | | Fresh cilantro sprigs |
| DRESSING |
| 3/4 | c | Ranch salad dressing |
| 1 | tb | Fresh lime juice |
| 1 | ts | Cumin |
In a large bowl, combine all salad ingredients except cilantro sprigs. Mix
well. In a small bowl, combine all dressing ingredients and blend well.
Pour over salad and toss to coat. Serve immediately or chill until serving
time. Garnish with cilantro sprigs.