Title: Chicken Salad for Sandwiches
Categories: German Chicken Salad Sandwich Mexican
Yield: 1 Servings

1		Chicken breast cooked
1	lg	Potatoe
2		Celery sticks
1/2	c	Mayonaisse
1/2	c	Cream
1/4	sm	Onion
		Salt and Pepper
		Bread slices *

* For to make the sandwiches

Cook the chicken and make it threads very thiny, cut the potatoes, celery sticks and onion in very little cubes, mix all with the cream and mayonaisse, add salt an pepper. Put on the bread with more mayonaisse if needed.

This salad goes well with habanero peppers, add little thiny pieces.

Patricia Wriedt

Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

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