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Title: Roquefort-Dressing > Ingo Engel
Categories: German Salad Dressing
Yield: 4 Servings
1 | ts | Salz;gestrichen voll |
Salt;mixed well with | ||
1 | ts | ;weisser Pfeffer white |
Pepper | ||
;gestrichen voll | ||
6 | tb | Sahne cream |
6 | tb | Oel oil |
1 | tb | Roquefort-Kaese roquefort |
Cheese | ||
;durch ein Sieb gestrichen | ||
1 | ds | Zitronensaft lemon peel |
Alles glattruehren, falls zu dicklich, etwas Wasser dazugeben.
From Ingo Engel and translated by:
From: Ruth Hanschka Date: 11 Jan 97 International Cooking Ä
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