Title: French Dressing > Ingo Engel
Categories: German Salad Dressing Mushroom
Yield: 4 Servings

1	ts	Salz;gestrichen voll
1/4	ts	Selleriesalz
1	ts	Scharfer Senf
4	tb	Weinessig
1/2	ts	Zucker
7	tb	Oel
2	tb	Estragonblaetter
1	tb	Liebstoeckelblaetter
1	tb	Cornichons
2	tb	Edelpilzkaese
1	tb	Kapern
2		Eigelbe;hartgekocht
4	tb	Sahne
		Salt; mix well
		Celery salt
		Sharp mustard
		Wine vinegar
		Sugar
		Oil
		[?] tarragon leaves
		Lovage leaves
		Pickles [gherkins,
		Methinks]
		[noble mushroom cheese???]
		Capers
		Hard-boiled eggs
		Cream

Die Estragon und die Liebstoeckelblaetter, sowie die Cornichons und die Kapern fein hacken. Mit den anderen Zutaten gut verruehren.

Chop the tarragon and lovage [must be fresh] with the pickles and capers. Mix with other ingredients.

From Ingo Engel and translated by:

From: Ruth Hanschka Date: 11 Jan 97 International Cooking Ä

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