Title: Warm Asparagus with Sauce Vinaigrette (Menu, 1 of 3)+
Categories: Vegetable German
Yield: 4 Servings

1250	g	White asparagus (can
		Substitute green)
1		Hard boiled egg
40	g	Onions
40	g	Pickles
1	ts	Capers
1	tb	Parsley -- minced
1	tb	Chives -- minced
3	tb	Vinegar
1	ts	Mustard
6	tb	Olive oil
		Salt and pepper -- to taste
		Sauce Vinaigrette-----

Asparagus: Peel asparagus from bottom up, cut ends and boil 20 minutes (less for green asparagus) in water to which salt and sugar have been added, remove from water, drain and serve with Sauce Vinaigrette.

Sauce Vinaigrette: Mince onions, pickles, chives, eggs and capers. Beat vinegar, seasonings and oil with a wire whisk, add other ingredients and let stand for a while.

Recipes from: Master Chef Franz Zodl

Posted by mary Riemerman

Recipe By : Internet from: Wien (Vienna) Homepage

From: Mary Riemerman Date: 05-28-96 (F) Cooking Ä

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