Title: Sweet and Spicy German Mustard
Categories: Sauce German
Yield: 2 Quarts

2/3	c	Mustard seed
1/2	c	Dry mustard
1	c	Cold water
2	c	Cider vinegar
4		Garlic cloves
1/4	c	Brown sugar
2	ts	Salt
1	ts	Cinnamon
1/2	ts	Allspice
1/2	ts	Tarragon
1/4	ts	Tumeric
4	ts	Honey

Combine seeds and mustard with cold water. Allow to sit refrigerated overnight.

Combine all remaining ingredients except honey. Simmer, uncovered 10-15 minutes, reduce volume by one half. Pour this mixture through a strainer, into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years.

previous

next