Title: Chicken Delish
Categories: Casserole Poultry
Yield: 6 Servings

2	c	Flour
3	ts	Baking powder
1/2	ts	Salt
1/2	c	Butter
1		Egg, unbeaten
1/2	c	Milk
CHICKEN FILLING
3	c	Chicken, cooked
1	c	Ham, cooked
8	oz	Mushroom stems & pieces,
		Drained
1/2	c	Flour
1/2	c	Almonds, toasted, sliced
BROTH
2	c	Chicken broth, hot
1	c	Cream, light
1	ts	Salt
1/2	ts	Nutmeg
1/4	ts	Allspice
1/8	ts	Pepper

Sift together flour, baking powder and salt into mixing bowl. Cut in butter until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough is formed. divide into 2 parts, one slightly larger. Roll out larger piece on floured surface to a 15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish, pressing dough against sides and bottom of dish.

CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds. Turn into pastry-lined pan. Roll out remaining dough to a 12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise over filling. Cut remaining strips in half and place crosswise over filling making a lattice top.

BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour over lattice top.

Bake at 375 degrees for 45 to 50 minutes until golden brown.

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