Title: Potato Pot Pie
Categories: Casserole Poultry
Yield: 6 Servings
| 8 | oz | Mushroooms, sliced |
| 1 1/2 | c | Dressing, Miracle Whip |
| 2 | tb | Dressing, Miracle Whip |
| 2 | c | Chicken or turkey, cooked, |
| | | Chopped |
| 10 | oz | Vegetables, mixed, frozen, |
| | | Thawed and drained |
| 1/4 | c | Onion, chopped |
| 1/4 | c | Flour |
| 1 1/4 | c | Milk |
| 1 | ts | Basil, leaves, dried |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | c | Cheese, cheddar, shredded |
| 2 | c | Potatoes, mashed, hot |
Cook mushrooms and onions in 2 tb dressing over med-high heat. Add flour
and seasonings; gradually add milk, stirring until thickened. Stir in 1
cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. spoon
mixture into 1 1/2 quart cassrole. Stir 1/2 cup dressing into potatoes.
Top casserole with potato mixture; broil until golden. Sprinkle with
remaining cheese; broil until cheese begins to melt.