Title: Hochrippe Und Sauerkraut (Spareribs and Sauer
Categories: German Meat Pork Entree Vegetable
Yield: 4 Servings
| 32 | oz | Sauerkraut; Canned (2 Cans) |
| 3 | lb | Spareribs; Country Style |
| 2 | ts | Paprika |
| 6 | | Beef Bouillon Cubes |
| 1/2 | ts | Caraway Seeds |
| 1/2 | ts | Pepper |
| 10 | | Bacon; Slices,Rolled InFlour |
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.