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Title: Cheese-Beef Casserole Pie
Categories: Ground Casserole Cheese Beef
Yield: 6 Servings
1 | lb | Ground beef |
1 | sm | Package cream cheese |
1 | Can mushroom soup | |
1 | c | Canned corn with pimento |
1 | pk | Refrigerated bisquits |
Brown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart casserole. Top with bisquits. Bake at 350 for about 20 minutes. Source: Nancy Alexander (PBJF04B)
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