Title: German Bundt Cake
Categories: Cake German
Yield: 1 Cake

1 1/4	c	Butter
2 1/4	c	Sugar
7		Eggs
2 1/2	c	Sifted flour
2 1/2	ts	Vanilla

: Cream butter and sugar well. Add whole eggs, one at a time, beat after each addition. Add flour, all at once, and beat well. Add flavoring.

: Bake in greased and floured bundt pan at 325ø F. for one hour.

Cool ten minutes before removing from pan.

~ Mrs. Adam Gruber typed & posted by teri chesser 7.95

From: Carl Berger Date: 05-28-96 (F) Cooking Ä

previous

next