Title: Texas/ontario Picante Sauce
Categories: Sauce Canadian
Yield: 20 Pints
| 16 | c | Ontario Fresh Tomatoes |
| 2 1/2 | c | White vinegar |
| 1 | c | Sugar |
| 2/3 | c | Salt |
| 1 | ts | Alum |
| 2 | ts | Cumin |
| 1 | c | Onions |
| 3 | tb | Garlic |
| 2 | tb | Chili Powder |
| 1 | ts | Black Pepper |
| 1 | c | Jalepeno pepers |
Put all ingredients in food processor and chop ( note less chopped- thicker
, more chopped-thinner ); Pour into a large pot and bring to a boil. Let
cool enough to pour into pint jars, then place jars in canning bracket and
immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let
cool, Serve as condiment for all sorts of dishes, perfect with Mexican
food.