Title: Turkish Menemen
Categories: Egg Turkish
Yield: 1 Servings

4	tb	Olive oil
1 1/4	lb	Tomatoes, Skinned & chopped
1	ts	Dried marjoram
1/2	ts	Sugar
2		Green peppers,seeded &
		Chopped
3	oz	Feta or caerphilly, diced
6		Eggs, beaten lightly
		Salt & pepper

Heat the olive oil in a large frying pan.Add the chopped tomatoes with the marjoram and seasoning.Cook for twenty minutes, stirring occasionally, until most of the moisture has evaporated and a rich sauce is formed.

Add the sugar and chopped peppers and cook for 2-3 minutes.

Add the cheese, mix well and pour the beaten eggs over. Mix lightly with a spatula as for scrambled eggs and season. Cook for 4-6 minutes until the eggs are cooked to your taste. Serve

From: "Sue's Recipe Server"

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