Title: Beet Relish (Kuchundooria) Turkey
Categories: Turkish Vegetable Relish
Yield: 1 Servings

		Beets
		Boiling water
	md	Onion,quartered and sliced
		Cider vinegar
1	ts	Salt

Beets prepared this way are used as a relish with meat. Wash beets thoroughly. Top the beets, leaving 1 inch of the stems to retain color. Retain some of the stems that were cut off. Cover the beets with boiling water and cook till tender. Young beets will cook in 30-60 minutes, depending on size. Place the cooked beets in a pan of cold water and slip off their skins. Cut the beets in quarters and put them in a bowl or jar with one medium onion. Add cider vinegar blended with double the amount of boiled water to cover and 1 teaspoon of salt. Serve cold as a relish with chicken or meat.

source:Mediterranean specialities for the Modern Cook leig@aol.com(Lei Gui) http://www.geocities.com/Heartland/Meadows/3658

From: Sarah Gruenwald Date: 29 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next