Title: Moroccan Chicken Casserole
Categories: Moroccan Nz Chicken Casserole
Yield: 1 Servings

3		Cloves Garlic
2	tb	Oil
2	ts	Ground Cumin
2	ts	Ground Ginger
1	ts	Salt
1	ts	Ground Tumeric
1	ts	Paprika
1	ts	Cinnamon
		Freshly Ground Black Pepper
8		Chicken Legs
2	ts	Lemon Rind, grated
1/2	c	Olives
1	c	Dates, chopped

Crush, peel & finely chop garlic. Mix together garlic, oil, cumin, ginger, salt, tumeric, paprika, cinnamon & pepper in a bowl. Brush each chicken leg with this mixture to coat chicken surfaces well. Place side by side in a large, flat oven-proof dish. Cover & leave in a cool place for 1 hour. Bake at 180C (350F) for 35 minutes. Uncover. Scatter over lemon rind, olives & dates. Cover again & cook a further 10 minutes. Serves 4-6.

Source: New Zealand Woman's Weekly 3rd February 1997. From: Liz Gunn Date: 26 Mar 97 National Cooking Echo Ä

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