Title: A North African Menu
Categories: Info African Moroccan Lamb
Yield: 1 Servings

		Moroccan Spice-Rubbed Leg Of
		Lamb
		Yogurt-Cucumber Sauce
		Fresh Mint Chutney
		Tomato Jam
		Hazelnut Sauce
		Tunisian Couscous Salad
		Bulgur with Fava Beans
		Cardamom Nan Bread
		Honey-Orange Ice with
		Walnut Cookie Sticks

Suggested Wine: A dry California rose like 1993 McDowell Grenache Rose.

Matthew Kenney is the chef/owner of Matthew's in New York City. This is part of menu cooked by Kenney at his weekend home in the Hamptons.

Recipe By: Matthew Kenney/Food & Wine/July 1996

From: "Mcnamara, Kelly" Date: 11 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next