Title: Lahlib Bi-Looz (Moroccan Almond Shake)
Categories: Moroccan Beverages Dairy
Yield: 1 Servings

1/2	c	Slivered blanched almonds
1/3	c	Sugar
1	c	Water
2 1/2	c	Milk
1/2	ts	Orange blossom water
		(optional)
1	ds	Almond extract (optional)
2/3	c	Vanilla ice cream
		(optional)

Blend almonds, sugar, and water until smooth. Add other ingredients and blend until slightly thickened (if you use ice cream, it will be quite thick).

Rose Dosti, Middle Eastern Cooking From: mloo@juno.com (Michael Loo)

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