Title: Country Sausage
Categories: Entree Meat Pork Sausage
Yield: 2 Pounds

1 1/2	lb	Lean trimmed pork
10	oz	Pork fat
1	ts	Black pepper
		Handful snipped chives
	pn	Cayenne
1	tb	Parsley, minced
1/2	ts	Marjoram, crushed
1/4	ts	Coriander, ground
1/2	ts	Summer savory, crushed
1/4	ts	Nutmeg

Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze.

From Marie Campbell

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