Title: Basic Homemade Country Sausage
Categories: Sausage Pork
Yield: 1 Servings

2	lb	Lean pork (shoulder/butt or
		Trimmings)
1/2	lb	Pork fatback
3	ts	Kosher salt
1 1/2	ts	Freshly ground black pepper
1 1/2	ts	Dried sage -- crumbled fine
1/2	ts	Cayenne
1	ts	Sugar
1/4	c	Water

Coarsely grind the pork meat and fatback together into a large bowl. Add the salt, black pepper, dried sage, cayenne, sugar and water and quickly but thoroughly mix to combine. In a hot skillet fry a tablespoon of the sausage until done, taste and adjust seasoning if necessary. Shape sausage into patties. In a skillet fry patties until browned on both sides and no longer pink in the center. Serve hot.

Yield: 2 1/2 pounds; about 15 patties

Recipe By : Cooking Live Show #CL8814

From: Angele Freeman Date: 05 Feb 97 Mastercook Recipes (Mailing List) Ä

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