Title: Pork Chops a la Jenni Fdgn81a
Categories: Pork
Yield: 6 Servings
| 14 | | Pork chops; sliced 1/4" thic |
| | | Salt, pepper |
| | | Flour |
| 1/2 | c | Butter |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Parmesan cheese;grated |
| | | Paprika |
Season pork chops with salt and pepper. Dip chops into flour and shake off
excess. Brown chops on both sides in butter in a large skillet. Place chops
in overlapping rows in a shallow casserole. Spoon pan drippings over chops.
Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika.
Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A