Title: Italian Sausage > Dan Aleksandrowic
Categories: Italian Sausage Pork
Yield: 4 Servings

2	lb	Coarsely ground pork
		Shoulder
2	ts	Salt
1	ts	Pepper
2	tb	Fennel seed
1/2	cn	Water
1		2 tsp ground hot pepper
		Seeds

Soak fennel seed in water for 10 minutes or more. Mix fennel and water with pork. Mix in spices and stuff into casings. Tie off at 4" intervals.

My parents have been using these recipes for as long as I can remember.

From: Bbh@execpc.Com (Dan Aleksandrowic

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