Title: Taste of Home Ground Beef Cornish Pasties^
Categories: British Ground Pie Pastry
Yield: 8 Servings

1/2	lb	Ground beef, browned and
		Drained
2	tb	Flour
1	ts	Seasoned salt
1	tb	Chopped fresh parsley
1	ts	Instant beef broth granules
		Dissolved in
1/4	c	Water
1	c	Diced peeled potatoes
1/2	c	Diced carrots
2	tb	Finely chopped onion
2		Pie crusts

Combine beef, flour, salt, and parsley; stir until well coated. Add vegetables, cook until vegetables are crisp tender. Roll each pie crust into a 12" square; divide into 4-6" squares. Place about 1/3 cup meat into each. Fold into triangle and seal with e

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

previous

next