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Title: Irish Oatmeal with Dried Fruit and Honey - Martha Stewart
Categories: Breakfast Grain British Fruit
Yield: 4 Servings
| 2 | c | Apple cider or juice |
| 1 | Cinnamon stick | |
| 1/4 | ts | Salt |
| 1 | c | Irish oatmeal |
| 5 | oz | Dried peach, apricot, and pear halves in any combination, cu |
| Honey or dark-brown sugar | ||
| 1/2 | c | Low-fat milk, warmed |
1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick, and salt to a boil. Add oatmeal, stir until smooth, and return to a boil. Lower heat and simmer, stirring occasionally, for about 30 minutes.
2. Remove saucepan from heat. Discard the cinnamon stick and stir in all but about 1/4 C of the dried fruit.
3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish with remaining fruit; serve with warm milk.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & previous next