Title: Kaz's Chicken in Honey and Mustard Sauce
Categories: Entree British Chicken Onion
Yield: 4 Servings

1	pt	Chicken stock
4		Chicken breasts
425	g	Chopped tomatoes
1	tb	Honey
3	ts	Wholegrain mustard
1	tb	Red wine vinegar
1		Bouquet garni
6		Shallots

I made this up for dinner tonight and served it with rice. I also made some dumplings and put them in the casserole 25 minutes before the casserole was ready.

Chop the chicken breasts and peel the shallots and marinate in the red wine vinegar, chicken stock, tomatoes and bouquet garni for 2 hours in the fridge.

After two hours, remove from the fridge and add the honey and mustard. Bake on Gas Mark 4 for an hour then add the dumplings. Bake at Gas Mark 7 for 25 minutes then serve.

From: Ian Hoare Date: 05 Mar 97 National Cooking Echo Ä

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