Title: Kahlua Orange Nut Cake
Categories: Cake Beverages
Yield: 1 Servings
| 1/4 | c | Kahlua |
| 1/4 | c | Light cream |
| 2 | tb | Orange peel; grated |
| 1/4 | c | Orange juice |
| 3 | c | Flour; sifted |
| 3 | tb | Baking powder |
| 1 | tb | Salt |
| 3/4 | c | Shortening |
| 1 1/4 | c | Sugar |
| 3 | | Eggs |
| 2 | tb | Kahlua |
| NUT CRUST |
| 1 | c | Walnuts; fine chop |
| 2/3 | c | Fine bread crumbs |
| 1/2 | c | Light brown sugar |
| 1/3 | c | Butter; melted |
| | | Glaze |
| 2/3 | c | Conf sugar |
| 1 | tb | Kahulua |
| 1 | tb | Cream |
| 1 | tb | Butter |
Preheat oven to 350~F. Prepare nut crust and press in 10" tube pan, along
sides and bottom. Combine 1/4 cup kahlua and cream. Combine orange peel and
juice. Sift together the flour, baking powder and salt. Cream shortening
and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in
dry ingredients, alternately with Kahlua and juice mixtures, betaing only
seconds until smooth. Turn into prepared pan. Bake on rack below center of
the oven for 50-55 minutes. Cool cake in pan for 10 minutes. Remove from
pan and brush with 2 TB Kahlua over top of cake and cool. Drizzle glaze
over top and let stand unti set. Garnish.