Title: Comfort Cake
Categories: Cake Beverages
Yield: 12 Servings
| 1 | pk | Yellow Cake mix |
| 1 | pk | Inst. vanilla pudding |
| 4 | x | Eggs |
| 1/2 | c | Cold water |
| 1/2 | c | Oil |
| 1 | c | Chopped pecans/walnuts |
| 1/2 | c | Southern Comfort |
| GLAZE |
| 4 | tb | Butter/margarine |
| 1/8 | c | Water |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Southern Comfort |
To make glaze, melt butter in saucepan. Stir in ater and sugar. Boil 3
minutes, stirring constantly remove from heat and stir in Southern Comfort.
Then combine cake ingredients in a large fowl and beat at medium speed for
2 minutes. Pour into a greased and floured 10 in. tube or 12 cup bundt pan.
Bake at 325F for 1 hour. Set on rack to cool Invert on serving plate. Prick
top immediately; drizzle and brush half of glaze evenly over top and sides.
Reserve remaining glaze and brush it evenly over cake. Just before serving,
sift 1 tablespoon powdered sugar over cake.