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Title: Uses for Leftover Cooked Bacon
Categories: Info Meat British Pork
Yield: 1 Recipe
| HAM DIP | ||
| Cooked gammon; minced | ||
| Soured cream | ||
| Mayonnaise | ||
| Worcestershire sauce | ||
| Salt | ||
| GAMMON & GRUYŠRE SPREAD | ||
| Cooked gammon; minced | ||
| GruyŠre cheese; grated | ||
| Cream cheese; softened | ||
| Milk | ||
| Tabasco | ||
| GLAZED KEBABS | ||
| Cooked gammon; cut in chunks | ||
| Apple wedges, thick | ||
| Marmalade | ||
| Lemon juice | ||
| GAMMON, NUT & FRUIT SALAD | ||
| Cooked gammon; diced | ||
| Walnuts -=OR=- | ||
| Almonds; chopped | ||
| Celery | ||
| Mayonnaise | ||
| Avocado pear | ||
| Ham | dip | |
======= Mix finely chopped cooked gammon with soured cream and mayonnaise. Season with a few drops of worcestershire sauce and salt, and serve with fresh vegetables and crisps. Ham and Gruyere Spread ====================== Mix minced cooked gammon with grated gruyere cheese, softened cream cheese, milk and a few drops of tabasco sauce. Check seasoning, and spread on salt biscuits, or use as a sandwich filling. Glazed Kebabs ============= Alternate chunks of cooked gammon and thick wedges of apple, threaded on kebab skewers. Brush with marmalade mixed with lemon juice and grill until glazed. Ham, Nut & Fruit Salad ====================== Mix diced cooked ham with chopped walnuts or almonds and sliced celery. Moisten with mayonnaise and serve in a halved avocado.
Recipes from Harrods Bacon/Gammon cookery leaflet.
From: Ian Hoare Date: 05 Jun 97 National Cooking Echo Ä
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