Title: Fried Brook Trout
Categories: Fish
Yield: 1 Servings

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Cut heads off, clean and wipe dry. Fry out liberal amount of pork fat. Roll in flour with a little salt and touch of garlic powder. Drop in fry-pan when fat comes to a boil. Turn often to avoid burning. Fry SLOWLY until every trout is crisp and well browned. : Place in hot platter on clean paper towel to absorb fat. Serve with cut lemon on the side.

From: JOANNA M UHLER #8 @1509003

From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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