Title: Trout with Lemon and Pepper
Categories: Fish Bbq
Yield: 1 Servings

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I like to use lemon and pepper seasoning. After cleaning them out, leave the skin on. Drench the pieces of fish with lemon juice then put the seasoning on just enough to cover entire piece. Then place in tin foil and barbecue until meat is slightly brown or however done you want it. It's really good!!!!

From: KELDORN II #145 @1909009

From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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