Title: Grilled Lake Trout Steaks W/ Mustard and Cumin
Categories: Fish Bbq Steak
Yield: 2 Servings

2		Lake Trout steaks
		About 3/4" thick
2	tb	Parsley, finely chopped
1		Jalapeno; minced
4	ts	Vegetable oil
3	tb	Lemon juice
1	cl	Garlic; minced
1	ts	Dry mustard
1	ts	Ground cumin seeds
		Salt and pepper to taste

Place steaks in a shallow glass dish. In a small bowl, combine all the remaining ingredients. Spread mixture over both sides of fish. Cover and refrigerate for 1 hour.

Over medium heat, grill the steaks for 4-5 min per side. The flesh should be opaque.

Jim Weller

previous

next