Title: TROUT BAKED IRISH STYLE
Categories: Seafood Ethnic Irish
Yield: 4 Servings
| 4 | | Green onions; sliced |
| 1 | | Green pepper; chopped |
| 1/4 | c | Margarine or butter |
| 1 | c | Soft bread crumbs |
| 1/4 | c | Fresh parsley; snipped |
| 1 | ts | Lemon juice |
| 1 | ts | Salt |
| 1/4 | ts | Dried basil leaves |
| 4 | | Whole trout (@ about 8 oz.); drawn salt |
Cook and stir onions and pepper in margarine until onions are tender;
remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 tsp.
salt and the basil.
Rub cavities of fish with salt; stuff each with about 1/4 c. stuffing.
Place fish in greased oblong baking dish, 13 1/2x9x2 inches. Cook uncovered
in 350 deg. oven until fish flakes easily with fork, 30 to 35 minutes.
Garnish fish with cherry tomatoes and parsley if desired.
Source: Betty Crocker's International Cookbook