Title: Trout Wrapped in Bacon: Dairy Book of British Food
Categories: Fish British
Yield: 4 Servings

4		275g trout; cleaned
8		Thin rashers streaky bacon;
		Rinded
		Fresh parsley; chopped for
		Garnish

Pre-heat oven to 200 °C / 400 °F / Gas 6

Wind 2 bacon rashers in a spiral round each fish, then arrange them in a shallow ovenproof dish with the loose ends tucked underneath so that they cannot unwind.

Bake for 15-20 minutes, until tender. Serve garnished with chopped parsley. From: Helen.Watson@milkmarque.Com

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