previous | next |
Title: Chicken-Flavored Rice Mix
Categories: Poultry Rice
Yield: 4 Servings
4 | c | Uncooked Long-Grain Rice |
4 | tb | Instant Chicken Bouillon |
1 | ts | Salt |
2 | ts | Dried Tarragon |
2 | ts | Dried Parsley Flakes |
1/4 | ts | White Pepper |
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into three 1- pint airtight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of CHICKEN-FLAVORED RICE MIX.
RECIPE FOR CHICKEN-FLAVORED RICE 1 1/3 cups CHICKEN-FLAVORED RICE MIX 2 Cups of Cold Water 1 Tbs. Butter or Margarine
Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Makes 4 to 6 servings.
previous | next |