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Title: Ukranian Halupkl
Categories: Entree Meat Ukrainian Vegetable Casserole
Yield: 8 Servings
| 1 | cn | Tomato soup |
| 1 | c | Raw rice |
| 1 | Onion | |
| Chopped parsley | ||
| 1 | Egg | |
| 1 | lb | Pork |
| 1 | lb | Ground beef |
| 1 | Garlic clove | |
| Salt and pepper | ||
| 1 | lg | Savoy cabbage |
Preparation : Simmer the rice (do not boil). Put cabbage in water on stove; bring to boil and let simmer for about 10 minutes or until slightly softened, making it easier to wrap. When ready to use, cut off the thick part of the stem on each cabbage leaf. Mix the meat, egg, salt and pepper, garlic, chopped onion, parsley, and cooked rice in a large bowl. Place one or two outer cabbage leaves on bottom of pot to prevent burning pigs in blanket. Place one large spoon of meat mixture onto individual leaves, wrapping gently but firmly. Place into pot (excess cabbage may be chopped up and placed on top). Cover with can of tomato soup (mixed with some water) and simmer for about 2 hours or so.
From: sanjose@usa.pipeline.com (Carol) Newsgroups: rec.food.recipes
From : ROBERT MILES
From: Ian Hoare Date: 15 Jan 97 National Cooking Echo Ä
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