Title: Pierogi Casserole #002
Categories: Poland Ukrainian Pasta
Yield: 6 Servings
| 10 | | Boiled & mashed potatoes |
| 3/4 | lb | Grated cheddar |
| 8 | oz | Cream cheese |
| 2 1/2 | | Sticks margarine |
| 4 | md | Finely chopped onions |
| 1 | lb | Cooked & drained lasagne noodles |
Mix mashed potatoes with the cheeses with a mixer. Saute the onions in the
margarine until soft. Add 1/3 of the onions to the potato mixture. Add
salt to taste. Generously grease a 13"x9"x2" baking dish. Place a layer of
lasagne noodles in dish, then a layer of potato mixture. Repeat layers,
ending with noodles. Pour remaining cooked onions over all. Cover with
foil and bake at 350 degrees until heated through.