Title: Sweet Cranberry Relish
Categories: Side Holiday Fruit
Yield: 10 Servings

12	oz	Fresh cranberries
1	cn	Pineapple chunks, in juice
2		Apples, peeled, cored & - diced
1/3	c	Pecan halves
2	tb	Agar flakes
1/3	c	Brown sugar
1/2	ts	Cinnamon

In a blender or food processor, coarsely chop the cranberries & transfer to a serving bowl.

Drain the pineapple, reserving the liquid in a pot. Chop the chunks along with the apples & pecans, in the processor. Add to the cranberries.

Combine agar with the reserved juice & bring to a simmer, stirring frequently. Cook until the flakes are dissolved, 5 minutes. Pour juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon & brown sugar. Chill for several hours & serve.

"Vegetarian Gourmet" Fall, 1995 Posted by Mark Satterly on fido cooking

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