Title: Corn Relish > Delicious Orchards
Categories: Pickle Preserve
Yield: 1 Servings

2	c	Sugar
2	c	Choped cucumber
2	c	Vinegar
2	c	Chopped onion
1	ts	Celery seed
2	c	Chopped tomatoes
1 1/2	ts	Salt
2	c	Chopped cabbage
1/2	ts	Turmeric
1	c	Chopped celery
2	c	Corn, cut from the cob

In a Dutch oven or heavy sauce pan, combine first five ingredients. Heat to a boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot scalded jars and seal. Makes 3 pints.

Shared by: Pat Stockett

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