Title: Corn Relish #3
Categories: Pickle
Yield: 3 Servings

12		Corn
2	qt	Tomatoes, ripe, chopped
1	qt	Cucumbers, chopped
1		Celery, chopped
1	qt	Vinegar, cider
2		Peppers, green, chopped
2	ts	Celery seed
1	ts	Tumeric
1/2	c	Salt
1	qt	Sugar
2	ts	Mustard seed
1	qt	Onions, chopped

Cook corn for 5 minutes, then cut off cob. Cook all for one hour. Process pint jars in boiling water bath for 15 minutes.

previous

next