Title: Ball Blue Book Corn Relish
Categories: Corn Pickle
Yield: 1 Servings

2	qt	Cut corn (about 18 ears)
1	qt	Chopped cabbage (about 1 sm head) *
1	c	Chopped onion
1	c	Chopped sweet green peppers
1	c	Chopped sweet red peppers
1 1/2	c	Sugar
2	tb	Dry mustard
1	tb	Celery seed
1	tb	Mustard seed
1	tb	Salt
1	tb	Tumeric
1	qt	Vinegar
1	c	Water

*I omit this In place of cabbage, I add 1 C chopped celery and 1 minced garlic clove

Boil corn 5 minutes, then cut from cob Combine with remaining ingredients in lg. pot. Bring to boil, reduce heat and simmer 20 minutes Pack into hot jars, leaving 1/4" head space Adjust caps Process 15 min. in boiling water bath.

Yield: approx 6 pints

To make with frozen corn: Defrost overnitein refrig. or 2-3 hours at room temp.

From: BOBBIE KOPF

previous

next