Title: Corn Relish -1941
Categories: Pickle Historical
Yield: 1 Servings
| 1 | | Dozen ears corn |
| 2 | lg | Onions |
| 2 | tb | Mustard |
| 1 | | Red sweet pepper |
| 1 | sm | Head cabbage |
| 1/2 | ts | Turmeric |
| 1/4 | c | Flour |
| 1 1/2 | c | Sugar |
| 4 | c | Vinegar |
| 1/4 | c | Salt |
| 2 | lg | Green peppers |
Cut corn from cob. Chop peppers, cabbage, and onions. Mix thoroughly.
Heat 2 cups vinegar to boiling. Add sugar, salt, mustard, flour, and
turmeric which have been combined with 2 cups cold vinegar. Heat to
boiling. Stir constantly until slightly thickened. Add chopped vegetables.
Stir until well blended. Cook slowly 1/2 hour. Florence Taft Eaton,
Concord, MA.