Title: Prize Winning Zucchini Relish
Categories: Pickle Relish
Yield: 5 Pints

10	c	Chopped unpeeled zucchini
		(about 7 medium)
4	c	Chopped onion (about 4
		Large)
1	lg	Sweet red pepper, chopped
1	cn	(4 ounces) chopped green
		Chilies
3	tb	Canning salt
3 1/2	c	Sugar
3	c	Vinegar
1	tb	Ground turmeric
4	ts	Celery seed
1	ts	Pepper
1/2	ts	Ground nutmeg

In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water bath.

Yield: 5 pints. Serving suggestion: Mix into tuna or macaroni salad. Country Woman July/Aug. 95) From: Johnson

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