Title: Jicama-Melon Relish
Categories: Side dish
Yield: 2 Servings

1	sm	Mango, peeled & pitted
1		Serrano chili, seeded &
		Deribbed
		Juice of 1 lime
1 1/2	tb	Red bell pepper, cut into
		1/8-inch dice
1/2	sm	Cantelope, cut 1/4-inch dice
1/2	c	Honeydew, cut 1/4-inch dice
2	tb	Cucumber, peeled, seeded &
		Cut into 1/4-inch dice
1/2	c	Jicama, peeled & cut into
		1/4-inch dice
2	ts	Cilantro
1/4	ts	Salt
1/4	ts	Freshly ground black pepper
2	tb	Sour cream

In a food processor or blender, puree the mango with the serrano chili and lime juice. Place the diced vegetables and fruit in a mixing bowl, add the puree, and thoroughly combine. Mix in cilantro, salt and pepper, adjusting seasoning to taste. Gently fold in the sour cream and serve immediately.

From: Jr Byers Date: 09 Nov 96 Gourmet Cooking Ä

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