Title: Hot Three Pepper Relish
Categories: Relish Vegetable
Yield: 2 Servings
| 4 | c | Fresh Peppers, chopped fine, |
| | | Seeded (3 red, 3 green, and 5 Jalapeno) |
| 3/4 | c | Pure Apple Cider Vinegar |
| 1 | | CERTO Light Fruit Pectin crystals (box) |
| 3 1/4 | c | Sugar, divided |
In a large saucepan, combine chopped peppers and vinegar. In a small bowl,
mix pectin crystals with 1/4 cup of the sugar. Slowly stir pectin mixture
into the peppers. Cook and stir over high heat until the mixture comes to a
full boil. Stir in remaining sugar. Cook and stir until mixture returns to
a boil. Continue to stir and boil hard for 1 minute. Skim off foam. Remove
from heat. Stir and skim for 5 minutes to cool slightly. Pour quickly into
sterilized jars. Seal while hot with new 2-piece lids or 1/8 inch hot
parrafin. Makes about
5 cups.