Title: Black Bean Relish Ii
Categories: Salad Vegetable Bean
Yield: 8 Servings

2/3	c	Black beans; cooked until tender and drained
1/2	bn	Cilantro; chopped
1/2	c	Corn
1/3	c	Red bell peppers; seeded, and diced the size of the beans
2	tb	Olive oil
1		Lime, juiced
2	ds	Tabasco sauce (or to taste)
		Salt (to taste)
		Pepper (to taste)

In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it.

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