Title: Cranberry Chipotle Compote -- a Cranberry Relish
Categories: Spice Relish Fruit
Yield: 1 Servings
| 1 | tb | Vegetable oil |
| 3 | md | Apples |
| 3 | md | Pears |
| 1/3 | c | Raisins |
| 1/4 | c | Grand Marnier liquer |
| 1 | lb | Fresh cranberries |
| 4 | oz | Chipotle chile peppers, |
| | | Canned in adobo sauce, |
| | | Chopped fine |
| 2 | ts | Ground cinnamon |
| 1 | c | Sugar |
| | | Zest from 1/2 orange, |
| | | Chopped fine |
| 1/2 | c | Fresh orange juice |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Grand Marnier liquer |
Peel, core and dice pears and apples (medium). Heat oil on medium high
until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.
Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles,
cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45
minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand
Marnier and mix. Refrigerate until ready to serve (cold). Makes about 1
quart. From: "Luis K. Ayala" Date: 11 Mar 97 Chile-Heads List Ä