Title: Congealed Beet Relish Salad
Categories: Salad
Yield: 6 Servings

2 1/2	c	Beets -- drain, reserve
		Juice
1	tb	Unflavored Gelatin
1/4	c	Sugar
1/2	ts	Salt
1/3	c	Vinegar
1	tb	Prepared Horseradish
1/8	c	Onion -- chopped
1/2	c	Celery -- chopped
1/4	c	Green Bell Pepper --
		Chopped

Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and green pepper. Add to gelatin mixture. Chop beets and add to gelatin. Fill a 3 cup mold or individual molds and chill until firm.

Serves: 6

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974

Recipe By : Mrs. J. Vann Carroll

From: Bill Spalding Date: 20 May 97 Eat-L List (Recipes And Food Folklore) Ä

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