Title: Lemon Cranberry Relish
Categories: Spice Side dish
Yield: 1 Servings

2		Oranges
2		Lemons
12	oz	Cranberries
1 2/3	c	Sugar

Makes 1 qt.

Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blender. Whir until coarsely chopped.

From First magazine Posted by Theresa Merkling

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