Title: Fresh Tomato Relish #2
Categories: Relish
Yield: 6 Pints

2	c	Vinegar
1/2	c	Sugar
2	qt	Chopped tomatoes (11 large)
1/2	c	Chopped onion
1		Green pepper, diced
2		Celery ribs, diced
1/4	c	Prepared horseradish
1	tb	Salt
1	tb	Mustard seed
1 1/2	ts	Pepper
1	ts	Ground cinnamon
1	ts	Ground cloves

In saucepan, bring vinegar and sugar to boil. Remove from heat; cool completely in large bowl, combining remaining ingredients. Mix well and spoon into storage containers, allowing 1/2 inch headroom. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with slotted spoon.

Posted by Loren Martin at Cyberealm BBS Watertown NY 315-786-1120

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